New research validates fat burning and weight loss as potential benefits from drinking apple cider vinegar. This article will appear in the July 8 issue of the ACS Journal of Agricultural and Food Chemistry
“Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver to Suppress body Fat Accumulation”
Researchers in Japan are reporting new evidence that the ordinary vinegar -a staple in oil-and-vinegar salad dressings, pickles, and other foods – may live up to its age-
ACV Addict 